from 23 June 2023
Chef Tuur Mertens lets you enjoy...
STARTERS
Beef tartare
10 gr. Royal Belgian Caviar "Platinum"
30 gr. Royal Belgian Caviar "Platinum"
Goose liver "En Torchon"
port - strawberry - rhubarb
House smoked Scottish salmon
horseradish - milk loaf
North sea crab
cauliflower - chives - lime
Gillardau Oyster
cauliflower - soy dressing
Lobster bisque
cognac cream
Hamachi
fennel - kohlrabi - sour cream
MAINS
Rye
sea lavender - glasswort - beurre blanc - clams
Brill
lobster mousseline - buttermilk mashers - gray shrimps
Eel in parsley sauce
Lobster à la nage
carrot - fennel
Lamb
artichoke - rosemary - candied tomato
Beef fillet
salad - Belgian fries
Veal
potato terrine - lardo di collonata - cauliflower - sugar snaps - cognac jus
Steak tartare
salad - Belgian fries
Adjustments to your own preferences are always possible, but entail a supplement...
Are you allergic to certain ingredients? Report it to us !
Cross-contamination can never be ruled out 100 % in our kitchen.
THE SWEET PAGE
Dame Blanche
"De Watermolen"
Mango souflé
Assortiment of sorbets
Sabayon
strawberry - vanilla ice cream
Raspberry
white chocolate - peanut
Assortment Belgian cheese
"Van Tricht"