Chef Tuur Mertens lets you enjoy...
from 20 May 2023
Farm egg ~ North Sea shrimps ~ herring caviar
Smoked salmon belly ~ putdlznr ~ turnip cabbage
****
Cod ~ tarragon ~ sour cream ~ clover sorrel
****
Whiting ~ chard ~ cockle
lemon balm ~ apple ~ whey
****
*Sea bass ~ asparagus ~ anchovy ~sage
French bean ~ tomate confite
****
Lamb ~ parsnip ~ Chioggia beet ~ sea lavender ~ peas
****
Strawberry ~ elderflower ~ orange ~ Ocoa chocolate
Belgian cheese trio instead of dessert (+ 7 €)
te bestellen aan het begin van de maaltijd
4 course menu: 68 € (without *)
5 course menu: 87 €
On weekdays we also serve a 3 course lunch at 47 €
Any personal changes to dishes can be discussed, but are always accompanied by an additional cost.