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À la carte Restaurant De Watermolen

Garden dining...

Mastercook Wittebrood and his team guarantee
a fresh and high standard quality kitchen.

Are you allergic to certain ingredients? Do inform us !
Cross-contamination is not 100 % excluded in our kitchen.

Kindly choose only 1 menu when your group consists of more than 10 people.
Kindly restrict to 3 different starters and main courses when your group
consists of more than 6 people. Thanks for your understanding. 


Winter in Restaurant "De Watermolen"

from 27 February 2020

To start

Zeeland oysters 5/0 nature ~ per 6

House smoked Scottish salmon ~ hand sliced

Goose liver terrine ~ home made brioche

Hand peeled shrimps ~ potato risotto ~ farm egg

With Royal Belgian Caviar

Langoustines ~ razor clam ~ salsify ~ truffle vinaigrette

Baked goose liver ~ apple ~ speculoos

Lobster bisque ~ cognac cream

From the sea or from the land (starter / main course)

Turbot on the bone from the oven ~ mousseline

Ray ~ leek ~ hand peeled North sea shrimps ~ beurre blanc

North Sea sole Meunière ~ salad ~ Belgian fries

Lobster ~ paella ~ saffron jus

Beef tartar ~ hand sliced

Pigeon ~ Saltimbocca

Grilled Irish beef fillet ~ choron sauce

3 x veal ~ cauliflower ~ tarragon sauce


Dame Blanche "De Watermolen"

Crème Brûlée - Vanille uit Madagaskar

  Ice cooled Irish coffee

Grapefruit - chocolat - coconut - vodka - blueberry

Crêpe Suzette


Cheese selection afined by cheese master Michel Van Tricht

Sunday action

We offer a 50 % discount on the basic room rates on Sunday,  if a table is booked in our restaurant for the same evening. 

Not valid on our package deals or bank holidays !

Reservation required.

All flavours of ice cream, pastry and bread are home made !

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