Mastercook Wittebrood and his team guarantee
a fresh and high standard quality kitchen.
Are you allergic to certain ingredients? Do inform us !
Cross-contamination is not 100 % excluded in our kitchen.
Kindly choose only 1 menu when your group consists of more than 10 people.
Kindly restrict to 3 different starters and main courses when your group
consists of more than 6 people. Thanks for your understanding.
MEMBER OF THE MASTER COOKS OF BELGIUM
Zeeland oysters 5/0 nature ~ per 6
House smoked Scottish salmon ~ hand sliced
Goose liver terrine ~ home made brioche
Hand peeled shrimps ~ potato risotto ~ farm egg
With Royal Belgian Caviar
Langoustines ~ razor clam ~ salsify ~ truffle vinaigrette
Baked goose liver ~ apple ~ speculoos
Lobster bisque ~ cognac cream
Turbot on the bone from the oven ~ mousseline
Ray ~ leek ~ hand peeled North sea shrimps ~ beurre blanc
North Sea sole Meunière ~ salad ~ Belgian fries
Lobster ~ paella ~ saffron jus
Beef tartar ~ hand sliced
Pigeon ~ Saltimbocca
Grilled Irish beef fillet ~ choron sauce
3 x veal ~ cauliflower ~ tarragon sauce
Dame Blanche "De Watermolen"
Crème Brûlée - Vanille uit Madagaskar
Ice cooled Irish coffee
Grapefruit - chocolat - coconut - vodka - blueberry
Cheese selection afined by cheese master Michel Van Tricht
We offer a 50 % discount on the basic room rates on Sunday, if a table is booked in our restaurant for the same evening.
Not valid on our package deals or bank holidays !
All flavours of ice cream, pastry and bread are home made !